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MATERIALS

Our Custom Mobile Chandelier at Restoration Hardware

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Our Custom Mobile Chandelier at Restoration Hardware

The custom mobile chandelier we designed for Lee's Sandwiches Dublin is now available for sale at Restoration Hardware.  The 3-arm light fixture is part of the Kinetic collection inspired by the moveable arms and rotating joints.  See the sketch that started it all (left).

The collection also includes a dramatic two-tier chandelier and our favorite variation, the surface mount fixture (above).  All versions are available in a polished nickel which is quite stunning.

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Fabricated by Form & Reform who has designed other light fixtures for Restoration Hardware.  More on the design process here.

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Luxe Restaurant and Hotel Remodel

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Luxe Restaurant and Hotel Remodel

A high concept makeover of France's Abbaye Royale de Fontevraud by Jouin Manku and Sanjit Manku that takes your breath away.  Historic preservation restrictions prevented altering the structure inspiring creative design solutions that celebrate the stunning Romanesque and Gothic architecture.  The elegant juxtaposition of Modern and Medieval features streamlined, multipurpose furnishings and an organic palette which incorporates natural materials: wood, linen, wool, leather, and metal.

For more info on the design,  see article from Interior Design Magazine

Photos: Dezeen, Architectural Digest, Interior Design Magazine

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Galeto Brazilian Steakhouse Now Open

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Galeto Brazilian Steakhouse Now Open

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Galeto Brazilian Grill is now open in Oakland, CA.  Roasted free range is the restaurant's signature dish and served as the inspiration for the restaurant.   Playfully, the interior references the chicken coop with a subtly Brazilian color palette and millwork in plain sawn white oak metal mesh and structural steel.  If you are in the Bay area, then you simply must go.  It isn't just a great meal but a culinary experience!  Click here for more details.

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Galeto Brazilian Steakhouse Before and After

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Galeto Brazilian Steakhouse Before and After

Cofounder of Espetus Churrascaria in San Francisco, Eli Nascimento had a great space and clear vision for Galeto Brazilian Steakhouse. Nascimento took over the former LCX Noodle Bar and Le Cheval space in downtown Oakland and serves a blend of Italian and Brazilian fare with galeto (young chicken in Portuguese) as their signature dish.

Designer, Kibwe Daisy, chose a chicken coop for inspiration using plain sawn white oak and steel accents in the millwork and interior architecture.  Pops of color adds Brazilian flair.  Take a look at the transformation by area below.  

HOST STATION  

The host area was concealed by a wall with a small opening.  At Galeto, the wall opening is expanded and begins the story of the metal and wood partnership throughout the restaurant.  Favorite feature: the Galeto logo sandblasted in 3/4" stainless steel.

THE BAR  

The epitome of the chicken coop concept.  The client requested a focal bar and salad bar.  The design features a blend of Oak with structural steel channel details that glows.  Only partially realized here, the completed bar design will preserve the open feeling allowing transparency with the use of metal mesh from GKD fabrics.

CHEF'S TABLE  

A ceiling hung wood pergola floats and defines the VIP seating area.  The pendants differentiate this space from other dining areas.

RESTROOMS

Not typically a highlight, but the restrooms at Galeto will be elegant featuring penny tile accent walls  in different colors for women and men and porcelain tile simulating vein cut travertine. (Men's room shown)

 To see renderings and more info on the design, click here to see the project portfolio page.

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MERCATO RESTAURANT

Location: Shanghai, China  Designed by Neri & Hu Design & Research Office

As described by the architect:

Situated within the prestigious Three on the Bund, Mercato is renowned chef Jean-Georges Vongerichten’s newest culinary destination in Shanghai, the first of which to serve up an upscale yet rustic Italian fare. Neri & Hu’s design for the 1,000 square meter restaurant draws not only from the chef’s culinary vision but also from the rich historical context of its locale, harkening to early 1900s Shanghai, when the Bund was a bustling industrial hub.

Photographs: Pedro Pegenaute  Source: ArchDaily

 

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