This design offers a modern layout and a monochromatic palette with pops of color rooted in the Mexican roots of the brand. The dining area is subtly divided into three seating zones. Efficiency is the fundamental concept behind the display kitchen where guests can see their food being prepared – offering the perfect sequence for customers from the prep area to checkout to beverage station.
PROJECT NAME: UNA MAS
PROJECT TYPE: Fast Casual Restaurant
PROJECT SIZE: 1,560 sq ft – need calc. square footage